Kensington Cafe Menu (2025 Update)

Traditional macchiato. Espresso topped with a dollop of foam.

Equal parts espresso, steamed milk, and foam.

16oz with 2 shots espresso, steamed milk, and a layer of foam.

2 shots espresso mixed with housemade lavender syrup, honey and steamed milk.

16oz with 2 shots espresso, mocha powder, and steamed milk.

16oz with 2 shots espresso, white chocolate powder, and steamed milk.

16oz with 2 shots espresso, mocha powder, ibarra chocolate, and steamed milk.

16oz with 4 shots espresso, sweetened condensed milk, and steamed milk.

Blended espresso drink - 2 shots espresso, frappe mix, flavor and milk of choice, and ice.

Vanilla ice cream base with flavor of choice

Fruit smoothie blended with apple juice

Soy milk, peanut butter, and banana blended with ice

2 Brown Sugar Buttermilk pancakes served with butter and syrup on the side.

Our version of a generous slice of baked french toast with a streusel topping and seasonal fruit compote. *Contains nuts*

2 house pancakes with candied walnuts, nutmeg, and cinnamon sugar topped with a cream cheese frosting and powdered sugar. Served with butter and syrup on the side.

Waffle topped with sliced bananas, honey, and candied walnuts

Plain waffle with butter and syrup on the side.

Scrambled eggs, spinach, mushrooms, tomato, and feta cheese. Potatoes and toast on the side.

Scrambled eggs, bacon, spinach, red onion, and jack-cheddar cheese. Potatoes and toast on the side.

Scrambled eggs, soyrizo, jack-cheddar cheese, green onion, tomato, and cilantro. Potatoes and toast on the side.

Pulled pork, spiced potatoes and roasted red peppers. Topped with scrambled eggs, crema, and green onions. Toast on the side.

Scrambled eggs, smoked gouda cheese, arugula, red onions, and tomato. Potatoes and toast on the side. *Add chicken-apple sausage at an additional cost.

Scrambled eggs, smoked gouda cheese, arugula, red onions, tomato, and chicken-apple sausage. Potatoes and toast on the side.

Scrambled eggs with pesto, parmesan, sun-dried tomatoes, and artichoke hearts. Served with potatoes and toast on the side.

Avocado spread on thick toasted sourdough topped with basil, red pepper flakes, and radishes.

Crunchy peanut butter, sliced bananas, seasonal berries, and a drizzle of honey on thick toasted sourdough.

Acai served with housemade granola, toasted coconut, and fresh fruit. (Add peanut butter for $1.00 extra!)

Mixed greens topped with pears, gorgonzola, and candied walnuts in an herb & balsamic vinaigrette.

Crispy romaine topped with parmesan cheese, toasted pepitas, capers, and housemade spicy croutons with a housemade chipotle caesar dressing.

Mixed greens topped with lime-toasted pepitas, quinoa, sunflower seeds, carrots, cucumber, tomato, & avocado with a housemade cilantro-lime vinaigrette.

Sauteed kale with rotating seasonal veggies tossed in a garlic vinaigrette & topped with shaved parmesan and dried cranberries.

Mixed greens topped with bacon, turkey, blue cheese, hard-boiled egg, cherry tomatoes, avocado, and ranch dressing.

Jalapeno or plain Sea Salt

Scrambled or poached

Sourdough or whole wheat.*Gluten-free bread available at an additional charge

Housemade rotini pasta salad with balsamic, feta cheese, red onion, pepper, celery, and carrot.